Gravel Castle is a Chardonnay produced from Burgundian clones - ideal for still wine production - grown in the chalk soils of Simpsons Wine Estate's Roman Road and Railway Hill Vineyards.
London Cru's Bacchus is our signature wine, made from grapes grown in the heart of the English countryside, hand-picked and pressed in our Earl's Court winery. Deliciously fresh, vibrant and sippable.
The signature dry white wine from winemaker Will Davenport. The Horsmonden dry white is a blend of varieties including Bacchus, Ortega, Faber, Siegerrebe and Huxelrebe that blend together to make a complex, fragrant and balanced dry white wine. A small portion of oak ageing complements the fruit forward wine adding some creamy texture and body.
A versatile white, exceptionally delicate with gorgeous mellow acidity, and light, fruity aromatics. Ripe conference pear on the nose, citrus lime and green apple on the palate. Interesting and unique, a real showstopper.
A dry white wine Sussex dry with pear and primrose on the nose and pink grapefruit, melon and sweet fennel on the palate. Well-balanced, this wine has a juicy core which leads into a refreshing, fruit-driven finish. Try with Goats cheese salads, grilled chicken souvlaki or a niçoise salad.
A Fresh, fruit driven and unoaked Chardonnay. Pale lemon in colour, with delicate citrus blossom on the nose. The palate is smooth and textured, with notes of refreshing honeysuckle, white peach, and subtle apricot, finished with a natural high acidity.
Derringstone is a 'blanc de noir' still white wine made from 100% Pinot Meunier grapes grown in the chalk soils of Simpsons Wine Estate's Roman Road Vineyard.
Made from the vineyards best quality Bacchus grapes of, The Orpheus is a wine of great finesse, a limited range only made in selected years. Concentrated & well balanced, this wine displays complex and well integrated flavours of elderflower and lychee with defined minerality and excellent persistent length and mouth watering finish. Try with foods such as monkfish, crab or slow cooked pork belly.
A blend of 75% Seyval Blanc and 25% Pinot Blanc with fresh citrus notes, aromas of red apple and subtle stone fruits, this wine has a great mid-palate structure and a balance that is nicely rounded with good effervescence. The lees ageing brings some aromas of pastry and brioche reminiscent of a delicious apple pie.
Rabbit Hole Pinot Noir is a single vineyard red produced from Burgundian Pinot Noir clones - ideally suited for still wine production - grown in the chalky soils of Simpsons Wine Estate's Kent vineyard.
We sell wine that offers quality and value at every level, from the everyday to the extraordinary. Read more about us.
We’re Decanter and IWC Specialist Merchant of the Year for our USA range.
... London's best collection of seriously smart wine available by the single bottle
Jancis Robinson MW