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Translated as 'Land of the Minho' in Latin, the name 'Terra Minei' refers to its place of origin. The winemaking process combines tradition and modern technology which, when combined with the combination of grape varieties used, achieves this delightful light-bodied wine which certainly deserves a place in anyone's wine collection.
Bright, crisp and refreshing, Orbiel is a delicious, straightforward southern French white for everyday drinking. But don't be fooled by its inexpensive price; Orbiel is a brilliantly-made wine, listed by multiple Michelin-star restaurants.
Brut Océan is a bone dry, hand-harvested Jurançon Sec cuvée of 100% Gros Manseng, a main local varietal from the Jurançon appellation near the town of Pau in the extreme south-west of France. A superb alternative to Picpoul.
Alphabetical's white Vin Ordinaire really isn't ordinary - it's always well worth having a few tucked inside the fridge door. Alphabetical Wines came from a decision to break the rules. Unfussed by area or origin they aim to make wines that are impressive yet affordable.
A fascinating white wine made from indigenous varietal Pinela from the Vipava valley in Slovenia. Guerila founder Zmago Petrič lets nature do the talking, employing biodynamic principles in the vineyard and cellar. Hand picked, natural fermentation, zero use of oak and no filtration means this wine showcases nothing but the grape.
This wine from the brilliant Domaine des Cognettes is a reminder of just how good top-quality Muscadet can be. From the best producer, in the best area of Muscadet, it's an absolute steal.
Kabinett Riesling is the lightest style of Riesling in the German Prädikat system, remaining fresh with typical acidity.
Certified organic, dry single vineyard Riesling from one of the premium vineyard sites of Rheinhessen. The wine is vinified and aged in 100% stainless steel, but with 20 hours of destemmed maceration and gentle pressing, which imparts a richness of mouthfeel to an aromatic food friendly wine.
Oenops Vidiano comes from mountainous vineyards of Heraklion in Crete. It is spontaneously fermented in inox, amphora and oak and then matured on the lees for 6 months in exclusively 400 lts amphoras.
Mâcon-Vergissons' 'Les Rochers' is a steep, limestone-infused site that produces a superb and great-value wine. This Mâcon-Vergisson is all about finesse, with lovely aromatic purity.
Chablis Schaller are part of the new wave generation of young winemakers making a name for themselves in Chablis. Their family have been growers for generations, selling grapes to the big co-operatives. Now, the grand children want to carve their own name in this corner of Burgundy.
CMS White is a Sauvignon Blanc-dominated blend by Hedges, one of Washington State's very finest producers. It offers outstanding value for money.
This Montefalco Bianco DOC shouts “Umbria”, reminding you of the beautiful hills, the rich agricultural culture in this area, and the unique indigenous grapes like the Trebbiano Spoletino, which has been cultivated here for centuries. This elegant white wine is bright and complex, layering fruits, minerality, and salinity.
Marietta cellars Old Vine Riesling is a wine made for sharing, one that should proudly sit on the table and be enjoyed with friends and family.
After mastering Provençal Rosé, Cédric Bourez along with his family started the quest for a characterful estate. One with a natural richness of terroir with a diverse soil profile. They fell in love with Anjou, with incredible old plots of Chenin Blanc, in the best orientation, facing the Layon river. The vines are rooted in volcanic rock called “Spilite” giving the wines soul and elegant nuances.
Tatomer's Steinhügel is a brand new cuvée from this Californian master of Riesling, with grapes sourced from a secret, biodynamically-farmed vineyard in Santa Lucia Highlands.
Known as the “Genius of Neive”, Bruno Giacosa is famous in Piedmont for his exceptional Barolo's. This beautiful, fragrant and textured white wine shows that his skill extends far beyond producing wines from Nebbiolo.
"Well balanced and fresh, with pear-like acidity, it's mild but feels naturally balanced. Soft, succulent pear fruit comes through, it has more concentration than most this year. Aged in concrete egg and demi-muid." Matt Walls, decanter.com, 91 pts
Central Coast Chardonnay replaces Sandhi's Santa Barbara County label, sourcing additional fruit from vineyards outside of the AVA. This extra flexibility has given Sashi the vineyard variation to create a very complex wine that punches well above the broad label term 'Central Coast'. Vibrant acidity works in harmony with nutty aromas and dried flowers.
Bergström Old Stones Chardonnay is one of our bestselling wines. Offering the generosity of the New World with the elegance of the Old, it puts many an overpriced Burgundy to shame and is stunningly complex for the price.
Grosset is the go-to name for Clare Valley Riesling and therefore parcels of their wines are highly sought after. The Springvale vineyard is found at the regions highest elevation and the red loamy soil produces an open & accessible style with delicate fragrant characteristics.
A 75cl bottle of VdF Tinus Grand Blanc 2016 by Château des Tourettes (Guffens-Heynen). A white wine from the Rhône region of France. Made from Chardonnay.
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Decanter Best Specialist Retailer USA 2022, Decanter and IWC Specialist Merchant of the Year 2019 for our USA range.
Roberson has 'bust out dancing' from the pandemic, its USA range outstanding in California but also beyond, and its achingly cool events featuring Californian tacos, live graffiti and 'the sweet beat of retro vinyl'.
Decanter Retailer Awards 2022