Les Deux Moulins are a wonderful project based in the Loire Valley. They source fruit from vineyards between Anjou and Tours, with the focus on producing delicious Sauvignon Blanc in a lean, Sancerre-inspired style.
The Dr Loosen Estate is home to some of the best vineyards in Germany. The Mosel valley’s steep, south facing slopes create the perfect climate for Riesling, giving the vines ideal exposure to the sun. The cool climate allows the grapes to ripen slowly while retaining bright acidity.
A very appropriately named wine, this is pretty well nearly Pouilly-Fumé. But back when the AOC was created, the previous landowners chose not to pay for all of their land to be classified. The vines used for this cuvée are actually directly adjacent to those that go towards Pouilly-Fumé production giving us an almost identical wine but a fraction of the price! A brilliant buy.
This Californian Chardonnay is classy and restrained with orange blossom and apple aromas giving way to a tropical mouthful of mango and nectarine.
London Cru's Bacchus is our signature wine, made from grapes grown in the heart of the English countryside, hand-picked and pressed in our Earl's Court winery. Deliciously fresh, vibrant and sippable.
From a winery dating back to 1893, Cantina Terlano are a benchmark estate for Alto Adige wines. This is a wonderfully fresh, and vibrant Pinot Bianco that integrates weight on the palate and light floral notes seamlessly.
Winemaker Alexander Milner's passion is seeking out forgotten patches of old dry-farmed bush vines and restoring them to their glory. The AXLE Chenin's first vintage was only in 2018 but was quick to receive critical acclaim and are getting better and better every year. A wine of exceptional quality and intrigue, it's a must try!
Produced as a tribute to the winery's founder, Juan Miguez Montero, this crisp Godello is a perfect accompaniment to a seafood platter on a summer's day.
In collaboration with Graham Tatomer London Cru have released a cool climate Californian Chardonnay in Santa Barbara. The vineyard site in Sierra Madre was hand selected by Graham and Alex and the wine made and bottled by Graham. The wine arrived in the UK and was brought straight to the London Cru winery for the much anticipated launch party.
This is a cool-climate White Blend from the Sondagskloof region of the Cape South Coast. Made from 13 and 11 year old vines of Sauvignon and Semillon respectively this blend is has an energetic acidity and a chiselled structure, processing fantastic ageing potential.
We sell wine that offers quality and value at every level, from the everyday to the extraordinary. Read more about us.
Decanter and IWC Specialist Merchant of the Year 2019 for our USA range.
... London's best collection of seriously smart wine available by the single bottle
Jancis Robinson MW