In collaboration with Graham Tatomer London Cru have released a cool climate Californian Chardonnay in Santa Barbara. The vineyard site in Sierra Madre was hand selected by Graham and Alex and the wine made and bottled by Graham. The wine arrived in the UK and was brought straight to the London Cru winery for the much anticipated launch party.
A combination of wine from the 2019, 2018, and 2017 vintages, Lot 71 of Old Vine Red melds the freshness of young wines with the savory and silky characters of aged wines to deliver a refreshing, layered, and pleasurable wine.
Our at-the-ready California rosé is a saturation of summer watermelon savoured right down to the rind. This is just the right wine for when food is served, when friends gather, or for a perfect quiet view.
Central Coast Chardonnay replaces Sandhi's Santa Barbara County label, sourcing additional fruit from vineyards outside of the AVA. This extra flexibility has given Sashi the vineyard variation to create a very complex wine that punches well above the broad label term 'Central Coast'. Vibrant acidity works in harmony with nutty aromas and dried flowers.
Deep Ruby in the glass, this Syrah displays aromas of cedar, rose and concentrated black fruits. The wine has a great structure accented by vanilla, black pepper and smoke leading to a long finish. A fantastic quality example of American Syrah.
A classic Cabernet led blend from Lower East Washington State that displays all the typical characteristics of the New world style. Blackcurrant, black cherry and plum are accompanied by aromas of dark chocolate, rose hip, vanilla bean, dried herbs and pepper. The wine is elegant rather than powerful and acidity remains high due to use of high elevation vineyards. Look for foods high in fat and umami flavours to pair with.
Graham Tatomer is a rising star winemaker in Santa Barbara County, specialising in the unexpected: Riesling! These are wines for serious Riesling lovers, and this is certainly a winemaker to watch.
Bergström Old Stones Chardonnay is one of our bestselling wines. Offering the generosity of the New World with the elegance of the Old, it puts many an overpriced Burgundy to shame and is stunningly complex for the price.
A versatile take on France’s Chateauneuf-du-Pape the Pape Star Rouge remains a fan favourite for its medium-bodied weight, elegant texture and versatility when it comes to pairing wine and food.
Sourced from two vineyards in El Dorado County and grown at high elevation. Made in the Beaujolais style, where grapes undergo carbonic maceration, that results in a fresh, fruity and energetic wines. Aged in a mix of neutral oak and stainless steel before being bottled unfined and unfiltered.
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Decanter and IWC Specialist Merchant of the Year 2019 for our USA range.
... London's best collection of seriously smart wine available by the single bottle
Jancis Robinson MW