Established in 1970 by the Bartolimei brothers, this winery has strived to make the best possible wines out of the regions calcerous and clay soils. Using only indigenous grapes, the fruity Sangiovese and the dark, rustic Montepulciano, this wine speaks of the terroir effortlessly. The wine is bursting with red cherries and raspberries and has a touch of new oak just to round it all off and leaving you itching for another taste.
Made from the Negroamaro grape, which has in recent decades become a noble variety in Pugliese viticulture. With vibrant acidity and a beautiful balance of fruit and earth flavours, the popularity of Negramaro continues to grow among winemakers and wine lovers alike. Considered to be a benchmark for the category, Cantele's Salice Salentino is made using only the bet fruit and is a great introduction to the wines of the region.
‘A wine for everyday and for everyone…’ Quinta Milú is a youthful style of wine, with a vibrant red colour , velvety mouthfeel, notes of ripe dark fruits, black cardamom and peppery spices. Sourced from organically farmed older vines around the La Aguilera area of Ribera del Duero.
Situated across 35 small vineyards in southern Burgundy, the variety of different soil types of the region helps provide an exceptional diversity of terroir, producing a wine with a very distinct character. This a great example of a Gamay from the Bourgogne region.
A brand new venture for Chablis producer Domaine Schaller. A fruit forward and food-friendly Bourgogne Rouge. Their first dive in to Pinot Noir and a real success. Sourced from their own vineyard sites and made to the same high quality as their white wines.
Château Yvonne is compiled of biodynamic vineyards rejuvenated by Françoise Foucault, the wife of the late Charly Foucault of Clos Rougeard. The wines are made in the same vein of this famed producer, focusing on purity of fruit and creating the best expression of Saumur.
Located 10 kilometres from the Gironde estuary in the Northern Médoc, Château Patache d’Aux has a rich winemaking heritage that dates back to the mid-17th century. The 2015 vintage has a plush, bright fruit character, with notes of blackcurrant and spiced black plum, and a powerful richness on the palate encased by structured tannins and a long, expressive finish.
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Decanter and IWC Specialist Merchant of the Year 2019 for our USA range.
... London's best collection of seriously smart wine available by the single bottle
Jancis Robinson MW