Graves

Graves is a very important subregion of Bordeaux, and was the first to establish Bordeaux’s reputation on the world stage. Wines from Graves were exported to England from as early as the 12^th Century, and became a staple drink in English society for the centuries that followed. It became affectionately known as Claret, a term that still endures today. The name Graves is taken from the word ‘gravel’ as this region is particularly known for its gravel-rich soils, which are perfectly suited to growing top quality Cabernet Sauvignon. It is home to some excellent Chateau's, with the famed first growth of Haut-Brion being perhaps it’s most famous.