Chablis is one of the northern most villages in Burgundy, and produces fresh, mineral styles of Chardonnay. A huge contributor to the Chablis style comes from its unique soil, which is rich in fossils. As a result, Chablis is often described as having flinty notes. Most Chablis doesn’t tend to be heavily oak aged, making this a perfect Chardonnay for anyone who prefers to steer clear of buttery flavours.


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