Provence

• £19
• £11.72

A classic, pale and elegant rosé from the luxurious Côtes de Provence. Since 1913, co-operative Cellier de la Crau have been producing excellent Provencal wines. The Intemporelle cuvée is bright and clean, with exotic ripe aromas and a refreshing fruity flavour.

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• £16
• £12.80

Cuvée Desir is a long established cooperative which has been producing wine sourced from across Provence since 1913. With a huge area under vine there is an abandance of fruit to choose from. The result for Cellier de la Crau is a Rosé of consistency - achieving a house style that ticks all the boxes for Provence Rosé.

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• £19
• £15

Minuty is the archetype of Provence rosé. Fresh and vibrant on the nose, with a delicate intensity on the palate. Instantly recognisable in its famous fluted bottle, it is delicious, elegant and refreshing. An absolute must-buy for rosé lovers - M de Minuty is the anytime any place wine you have been looking for.

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• £21
• £16

Quintessential Provence. Grown in the clay and limestone soils of Coteaux d'Aix en Provence, this rosé is classic summer refreshment at its best. A refreshing blend of peach, white cherry, and wild raspberry; it's an invitation to the beaches of Southern France. Get your ice buckets ready!

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• £21
• £16

Sourced from a select group of outstanding Provence vineyards, the 'Cuveé Prestige' captures the pure essence of pale pink Rosé. A perfectly balanced blend of Grenache, Cinsault and Syrah.

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• £17
• Buy 12+ £15.30

This elegant rosé is a vibrant blend of Grenache, Cabernet, Cinsault, and Syrah from the heart of Provence. Expect notes of delicate red berries and citrus, seasoned with a sprinkling of signature Provençal minerality. Tailor-made for sunny salads and sizzling grills. Crafted by the dedicated de la Perrière family at Domaine Sainte Philomène, it's a refreshing taste of the Mediterranean — fresh, elegant, and perfect for toasting to the simple pleasures in life.

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• £17
• Buy 12+ £15.30

In a region dominated by rosés, this special white blend from Domaine Sainte Philomène is a delightful departure from the norm. Made from 80% Vermentino and 20% Ugni Blanc, expect a clean-and-lean profile that's characteristic of Vermentino, but with a twist: an exotic burst of tropical fruits like mango and papaya, tempered by a zesty finish from the Ugni Blanc. This wine, crafted by head winemaker Geoffroy de la Perrière, embodies a fresh, modern vision while still respecting the deep-rooted legacy of this ancient Provençal estate. While it pairs well with a variety of dishes, its light oiliness and hint of tropical fruit make it particularly suited for grilled prawns with a mango salsa or a citrusy, herb-marinated chicken breast. A refreshing testament to the untapped potential of Provence's white wines.

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• £29
• £20.95

Rose et Or is Château Minuty's estate rosé. It is one of the best rosés of Provence, a delicate, subtle wine made from old vines with exceptional care.

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• £23
• Buy 12+ £20.70

This is no ordinary rosé. Straight from the heart of Provence, this half-and-half blend of Grenache and Syrah is the result of ten years searching for the ideal vineyard site. Aromas of white flowers, mineral notes, and citrus, lead to a crisp and intricate finish, with that signature touch of coastal salinity. It pairs well with everything from scallops and fish to poultry in sauces. Another knockout from the de la Perrière family at Domaine Sainte Philomène, it captures the essence of the Mediterranean and is sure to elevate any meal.

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• £90

It was in 1950 that Jacqueline and René Dürrbach fell in love with the charm of Alpilles and bought up the land. With vineyards planted in 1979 by their son Eloi Floriane and Eloi Dürrbach have been leading the Trévallon adventure together for over 30 years ! Eloi in the vines and the cellar, This is one of the best reds in the region. Cabernet sauvignon used to exist in Provence before phylloxera. Blended with syrah it would produce excellent wines. The two grape varieties associated with the limestone terroir of the domain give Trevallon its unique style. Of course, Eloi didn’t study oenology so he wasnt a know-it-all with arrogant self confidence or preconceived ideas. He simply wanted to make a natural wine, that’s all. Certain about his choice and the history of the Baux vineyards, Eloi chooses to declassify his wine to vin de pays, imposed by the INAO, rather than betray the personality of its wines.

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150cl magnum

• £120
• £96

Every year Château Minuty produce a tiny amount of Rosé they name 281. It comes from the estates best Grenache vineyard.

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150cl magnum

• £120
• £96

Every year Château Minuty produce a tiny amount of Rosé they name 281. It comes from the estates best Grenache vineyard.

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• £125

Domaine de Trévallon is undoubtedly one of the greatest estates in Provence producing the region’s finest wine only a few miles from Lirac but across the Rhône and in a very different world.

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• £145

It was in 1950 that Jacqueline and René Dürrbach fell in love with the charm of Alpilles and bought up the land. With vineyards planted in 1979 by their son Eloi Floriane and Eloi Dürrbach have been leading the Trévallon adventure together for over 30 years ! Eloi in the vines and the cellar, This is one of the best reds in the region. Cabernet sauvignon used to exist in Provence before phylloxera. Blended with syrah it would produce excellent wines. The two grape varieties associated with the limestone terroir of the domain give Trevallon its unique style. Of course, Eloi didn’t study oenology so he wasnt a know-it-all with arrogant self confidence or preconceived ideas. He simply wanted to make a natural wine, that’s all. Certain about his choice and the history of the Baux vineyards, Eloi chooses to declassify his wine to vin de pays, imposed by the INAO, rather than betray the personality of its wines.

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• Quick Buy

• £145

It was in 1950 that Jacqueline and René Dürrbach fell in love with the charm of Alpilles and bought up the land. With vineyards planted in 1979 by their son Eloi Floriane and Eloi Dürrbach have been leading the Trévallon adventure together for over 30 years ! Eloi in the vines and the cellar, This is one of the best reds in the region. Cabernet sauvignon used to exist in Provence before phylloxera. Blended with syrah it would produce excellent wines. The two grape varieties associated with the limestone terroir of the domain give Trevallon its unique style. Of course, Eloi didn’t study oenology so he wasnt a know-it-all with arrogant self confidence or preconceived ideas. He simply wanted to make a natural wine, that’s all. Certain about his choice and the history of the Baux vineyards, Eloi chooses to declassify his wine to vin de pays, imposed by the INAO, rather than betray the personality of its wines.

• Add to favourites
• Quick Buy

• £145

It was in 1950 that Jacqueline and René Dürrbach fell in love with the charm of Alpilles and bought up the land. With vineyards planted in 1979 by their son Eloi Floriane and Eloi Dürrbach have been leading the Trévallon adventure together for over 30 years ! Eloi in the vines and the cellar, This is one of the best reds in the region. Cabernet sauvignon used to exist in Provence before phylloxera. Blended with syrah it would produce excellent wines. The two grape varieties associated with the limestone terroir of the domain give Trevallon its unique style. Of course, Eloi didn’t study oenology so he wasnt a know-it-all with arrogant self confidence or preconceived ideas. He simply wanted to make a natural wine, that’s all. Certain about his choice and the history of the Baux vineyards, Eloi chooses to declassify his wine to vin de pays, imposed by the INAO, rather than betray the personality of its wines.

• Add to favourites
• Quick Buy

• £145

It was in 1950 that Jacqueline and René Dürrbach fell in love with the charm of Alpilles and bought up the land. With vineyards planted in 1979 by their son Eloi Floriane and Eloi Dürrbach have been leading the Trévallon adventure together for over 30 years ! Eloi in the vines and the cellar, This is one of the best reds in the region. Cabernet sauvignon used to exist in Provence before phylloxera. Blended with syrah it would produce excellent wines. The two grape varieties associated with the limestone terroir of the domain give Trevallon its unique style. Of course, Eloi didn’t study oenology so he wasnt a know-it-all with arrogant self confidence or preconceived ideas. He simply wanted to make a natural wine, that’s all. Certain about his choice and the history of the Baux vineyards, Eloi chooses to declassify his wine to vin de pays, imposed by the INAO, rather than betray the personality of its wines.

• Add to favourites
• Quick Buy

• £145

It was in 1950 that Jacqueline and René Dürrbach fell in love with the charm of Alpilles and bought up the land. With vineyards planted in 1979 by their son Eloi Floriane and Eloi Dürrbach have been leading the Trévallon adventure together for over 30 years ! Eloi in the vines and the cellar, This is one of the best reds in the region. Cabernet sauvignon used to exist in Provence before phylloxera. Blended with syrah it would produce excellent wines. The two grape varieties associated with the limestone terroir of the domain give Trevallon its unique style. Of course, Eloi didn’t study oenology so he wasnt a know-it-all with arrogant self confidence or preconceived ideas. He simply wanted to make a natural wine, that’s all. Certain about his choice and the history of the Baux vineyards, Eloi chooses to declassify his wine to vin de pays, imposed by the INAO, rather than betray the personality of its wines.

• Add to favourites
• Quick Buy