Sonoma is one of the original homes of American winemaking, with the first vines planted during the 1850’s gold rush. Through two world wars, prohibition and the great depression, Sonoma overcame all odds to continue producing exceptional wines. Due to its more coastal location, the vineyards of Sonoma are often described as ‘cool climate’ and sit at a range of altitudes. Combined with rolling morning fogs, these conditions have lead to perfect growing conditions for top quality Pinot Noir, Zinfandel and Chardonnay. As tastes have changed, it’s also become popular for elegant and restrained styles of Merlot and Cabernet Sauvignon. Although, thanks to a little film called Sideways, Merlot took a big hit in popularity for many years. With producers like Jamie Kutch, Hirsch and Arnot-Roberts spearheading the ‘New Wave’ in Sonoma, there has never been a more exciting time to drink wines from this historic region.
