Picpoul Blanc

Picpoul Blanc grapes

Picpoul Blanc is native to southern France, and is drunk there by the gallon alongside local oysters. It is high acidity, making it a great food wine, and is often used to brighten up Languedoc whites, which can be riper and flabbier. Picpoul is most famously known in the appellation ‘Picpoul de Pinet’, where it is grown by the sea. It is juicy, fruity, very easy to drink and usually made in a very dry, crisp style. Examples aged on the lees can also have more savoury flavours. If you like the crisp, dry fruitiness of Sauvignon Blanc, Picpoul is a great grape to experiment with.

About Us

We sell wine that offers quality and value at every level, from the everyday to the extraordinary. Read more about us.

Awards & Press Our Latest Awards

Decanter Best Specialist Retailer USA 2022,  Decanter and IWC Specialist Merchant of the Year 2019 for our USA range.

Decanter Retailer Awards | Best USA Specialist
International Wine Challenge 2019 | Specialist Merchant of the Year USA

Roberson has 'bust out dancing' from the pandemic, its USA range outstanding in California but also beyond, and its achingly cool events featuring Californian tacos, live graffiti and 'the sweet beat of retro vinyl'.

Decanter Retailer Awards 2022