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This elegant rosé is a vibrant blend of Grenache, Cabernet, Cinsault, and Syrah from the heart of Provence. Expect notes of delicate red berries and citrus, seasoned with a sprinkling of signature Provençal minerality. Tailor-made for sunny salads and sizzling grills. Crafted by the dedicated de la Perrière family at Domaine Sainte Philomène, it's a refreshing taste of the Mediterranean — fresh, elegant, and perfect for toasting to the simple pleasures in life.
In a region dominated by rosés, this special white blend from Domaine Sainte Philomène is a delightful departure from the norm. Made from 80% Vermentino and 20% Ugni Blanc, expect a clean-and-lean profile that's characteristic of Vermentino, but with a twist: an exotic burst of tropical fruits like mango and papaya, tempered by a zesty finish from the Ugni Blanc. This wine, crafted by head winemaker Geoffroy de la Perrière, embodies a fresh, modern vision while still respecting the deep-rooted legacy of this ancient Provençal estate. While it pairs well with a variety of dishes, its light oiliness and hint of tropical fruit make it particularly suited for grilled prawns with a mango salsa or a citrusy, herb-marinated chicken breast. A refreshing testament to the untapped potential of Provence's white wines.
This is no ordinary rosé. Straight from the heart of Provence, this half-and-half blend of Grenache and Syrah is the result of ten years searching for the ideal vineyard site. Aromas of white flowers, mineral notes, and citrus, lead to a crisp and intricate finish, with that signature touch of coastal salinity. It pairs well with everything from scallops and fish to poultry in sauces. Another knockout from the de la Perrière family at Domaine Sainte Philomène, it captures the essence of the Mediterranean and is sure to elevate any meal.
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