Domaine Verret | Roberson Wine

The Verret Family have been farming grapes in the Yonne since 1750. Decimated by Phylloxera, the region’s vines totalled 40,000 hectares in 1850, today a mere 8000 are farmed. Having replanted their vines a stock at a time throughout war and recession, the Verrets began bottling their own wines in 1956 when most sold to négociants.

Today they farm 60 hectares of Grand Auxerrois and Chablis terroir. Chardonnay and Pinot Noir, Sauvignon, Gamay and César – named after early Roman settlers but actually a cross between Pinot Noir and Argant – Aligoté and Sacy are farmed too.

Soils of Portlandian, Kimmeridgian and Oxfordian calcareous soils laden with tiny Exogyra Virgula or oyster shells are all about the marls of Serein Valley. The climate is Continental, cold winters, humid spring and warm summers make for long slow ripening.

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Saint-Bris 2020
Domaine Verret

£20
Buy 12+ £18

Case Price Save 10%

A 75cl bottle of Saint-Bris 2020 by Domaine Verret. A white wine from the Burgundy region of France. A blend of Sauvignon Blanc and Sauvignon Gris.

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Irancy Fût de Chêne 2019
Domaine Verret

£27
Buy 12+ £24.30

Case Price Save 10%

"The 2019 Irancy Fût de Chêne presents a mixture of red and black fruit on a nose that shows greater delineation and focus than its peers. Raspberry preserve commingles with wild strawberry and just a touch of sous-bois. The palate is well-balanced with grainy tannins. This is an Irancy with good structure, quite classic in style, but fresh and decently long. Worth seeking out." Neal Martin, vinous.com, 90 pts

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