The ‘Hill of the Belching Beef’ is one of the most distinctive wines in St-Emilion. Tiny amounts of incredibly concentrated wine is made from a small parcel of old-vine Merlot that is picked almost suicidally late to maximise ripeness and extract. Despite this the resulting wine is deft on its feet, defined and elegant and one of the great wines of Bordeaux.

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Château Tertre-Rôteboeuf - a chosen few from us

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Awards & press Our latest awards

We're Decanter and IWC Specialist Merchant of the Year for our USA range.

... London's best collection of seriously smart wine available by the single bottle

Jancis Robinson MW