The Guillemot estate totals 8 hectares split between Bourgogne Rouge, village and 1er Cru Savigny and a 0.3ha plot of Corton Grand Cru. Viticulture is traditional, following the lutte raisonnée approach. The fruit is destemmed on arrival at the Domaine and following fermentation in 600l wooden vats, the red wines are then aged in barrel for 18 months (the 1er Cru sees 10% new oak, the village wine is all 2nd and 3rd year). The results are beautiful Pinot Noirs that couple delicacy and elegance with deliciously pure red fruit. Despite their lightness of touch, the wines age prodigiously, as anyone that has visited the Domaine (where they regularly pull out 20+ year old bottles) will be able to testify!

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Domaine Pierre Guillemot - a chosen few from us

All wine by Domaine Pierre Guillemot

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We're Decanter and IWC Specialist Merchant of the Year for our USA range.

... London's best collection of seriously smart wine available by the single bottle

Jancis Robinson MW