Dating back to 1804, the Vaudoisey family have quite a few branches making wine in the village of Volnay, but it is Christophe that has developed the most prominent reputation in recent years following a string of awards in the Guide Hachette.

After taking over 11 hectares from his father in 1985, Christophe became the 8th generation to make wine at the domaine. After building a brand new winery in 2008 he was able to marry a traditional approach to viticulture with modern equipment, and while good before, the results have been superb since. Following 18 months in barrel (30% new) the wines are bottled without fining and filtration.

These are silky smooth, elegant wines that exude class. There is a bit of white in Meursault, but the lion's share of production is red. The domaine has holdings in a number of prestigious 1er Cru climats, but the village wines from Volnay and Pommard offer superb value for money and are drinking beautifully already.

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