Didier Dagueneau was (until his sad, premature death in a microlite accident in 2008) one of the most spectacularly unconventional and innovative winemakers in the world. Dagueneau pushed the boundaries so far with Sauvignon Blanc that he stands dramatically apart from most producers in the region. He achieved unprecedented quality levels for Pouilly-Fumé wines and consequently they fetch unprecedented prices.

The domaine follows biodynamic principles and the complexity in the wines is achieved with extremely low yields, by pruning severely and even cluster thinning. Winemaking and élevage is not systematic and varies according to the characteristics of each vintage, anything from stainless steel to oak barrels are used but the key is lees contact. Malolactic fermentation is never carried out no matter how acidic the vintage. Now the domaine is run by Didier's son, Louis-Benjamin, and his first vintage showed he will be perfectly capable of following in his father's footsteps.

Featured wines

Benjamin Dagueneau - a chosen few from us

All wine by Benjamin Dagueneau

About us

We sell wine that offers quality and value at every level, from the everyday to the extraordinary. Read more about us.

Awards & press Our latest awards

We're Decanter and IWC Specialist Merchant of the Year for our USA range.

... London's best collection of seriously smart wine available by the single bottle

Jancis Robinson MW