Dario Princic makes his wines near the town of Oslavia in north-eastern Italy, very close to the border with Slovenia. Here limestone predominates. The dry winds are an aid to organic viticulture, which Princic has been practising for more than twenty years. He is one of the founding members of Vini Veri, an association of Italian natural wine producers.
Dario Princic's wines are made with painstaking work in the vineyard and wonderfully traditional methods which involve lengthy skin maceration of white grapes to draw out colour and aroma, and lees ageing to give richness and structure.
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