This small estate is renowned for its sexy and highly sought after Barolos but also produces impressive Barbera and juicy Dolcetto. Owner Domenico Clerico is one of the key proponents of the modernist movement in the wine making process of Barolo, creating more round, fruity wines. He believes that the grape, rather than the production processes, is the key to quality wine and passionately advocates the importance of the land in wine-making. This explains his concentration on single-vineyard wines as they allow the character of the land to shine.
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