London Cru

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London Cru's 2015 Barbican was made in London from Barbera grown in north-west Italy. It is a medium-bodied, bright and refreshing red with brambly fruit flavours.

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London Cru's 2015 Cabot Sq was made in London from Cabernet Sauvignon grown in southern France. Organic vineyards on limestone soil yield amazing fruit, and a wine with pure blackcurrant flavour and great structure.

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London Cru's Charlotte St Chardonnay is a beautifully elegant, Burgundian-style white vinified at our London winery, using fruit grown by our partners in the Limoux region of France.

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London Cru's 2015 Gresham St was made in London from Grenache grown in north-east Spain. Fruit from 90 year old vines planted at 1000m altitude have yielded an intense, complex red.

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• £18
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King's Cross is the ultimate expression of the London Cru project: a multi-national blend of grapes, vinified at our London winery to produce a wonderfully full-flavoured, fruit-ripe, but elegant and juicy red.

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Made in our West London winery, with organically grown grapes from Limoux, southern France, this delicious, classic wine perfectly reflects the fine characteristics of northern hemisphere pinot noir.

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• £25
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A lively, skin-contact sparkler made using perfectly ripe Pinot Gris grapes from West Sussex. A refined, copper-pink take on the popular London Cru Pét Nat. Easy drinking and very refreshing.

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• £21
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London Cru's Bacchus is our signature wine, made from grapes grown in the heart of the English countryside, hand-picked and pressed in our Earl's Court winery. Deliciously fresh, vibrant and sippable.

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• £23
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Creating a stand-out Chardonnay from UK-grown grapes is no easy feat, but London Cru rose to the challenge. Citrus-packed and expertly balanced with subtle oak. Comparable to some of best Chardonnays from around the world.

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• £23
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Précoce is winemaker Alex's favourite English red variety. Made from a single vineyard site of early ripening Pinot Noir Précoce grown in the heart of West Sussex. Fermented in concrete tanks and aged in neutral oak at London Cru's urban winery. The Précoce is hand bottled, labelled and waxed on site - a real labour of love.

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• £25
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This isn’t just another Pinot Noir; it's a labour of love and arguably the most challenging wine to craft in the UK. Its delicately extracted and beautifully light. A brilliant summer red.

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• £26
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In collaboration with Graham Tatomer London Cru have released a cool climate Californian Chardonnay in Santa Barbara. The vineyard site in Sierra Madre was hand selected by Graham and Alex and the wine made and bottled by Graham. The wine arrived in the UK and was brought straight to the London Cru winery for the much anticipated launch party.

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We are very proud to announce that the Blanc de Noirs 2019 has won a gold medal it the Wines of Great Britain Awards 2022! Two years in the making, London Cru's winemaker Alex has just released his first sparkling wine. Having worked with Gusbourne, one of the UK’s most prestigious sparkling producers, making quality English sparkling was a huge priority for Alex. Made in the same traditional sparkling method of Champagne this wine was made from 100% Pinot Meunier grown in a single vineyard in the North Downs.

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• £35
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100% Chardonnay sourced from a single vineyard in West Sussex, this 2020 Blanc de Blancs is a standout, medal-winning English Sparkling.

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• £46
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A 75cl bottle of Cali Cru Sta. Rita Hills Pinot Noir 2020 by London Cru. A red wine from Sta. Rita Hills in the California region of U.S.A.. Made from Pinot Noir.

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