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London Cru's Bacchus is our signature wine, made from grapes grown in the heart of the English countryside, hand-picked and pressed in our Earl's Court winery. Deliciously fresh, vibrant and sippable.
The London Cru Pet Nat 2021 offers a unique twist on sparkling wine, embracing a mineral-rich and citrusy profile. This Pet Nat, short for 'Pétillant Naturel' which refers to a natural method of producing sparkling wine, is a blend of 75% Reichensteiner, 15% Bacchus, and 10% Pinot Gris. It diverges from typical fruity Pet Nats, presenting flavours of lemon sorbet and pear drops, coupled with a flinty aroma. Hand-harvested and processed in Fulham, the wine is fermented in an egg-shaped fermenter, enhancing its texture and complexity. The fermentation process concludes in the bottle under a crown cap, giving the wine its natural effervescence and cloudiness. Critically acclaimed with 17 points from Jancis Robinson.com, this Pet Nat has a limited production of just 1000 bottles. At 12% alcohol, it's a refreshingly different, lively nod to the seaside.
Creating a stand-out Chardonnay from UK-grown grapes is no easy feat, but London Cru rose to the challenge. Citrus-packed and expertly balanced with subtle oak. Comparable to some of best Chardonnays from around the world.
Précoce is winemaker Alex's favourite English red variety. Made from a single vineyard site of early ripening Pinot Noir Précoce grown in the heart of West Sussex. Fermented in concrete tanks and aged in neutral oak at London Cru's urban winery. The Précoce is hand bottled, labelled and waxed on site - a real labour of love.
A lively, skin-contact sparkler made using perfectly ripe Pinot Gris grapes from West Sussex. A refined, copper-pink take on the popular London Cru Pét Nat. Easy drinking and very refreshing.
In collaboration with Graham Tatomer London Cru have released a cool climate Californian Chardonnay in Santa Barbara. The vineyard site in Sierra Madre was hand selected by Graham and Alex and the wine made and bottled by Graham. The wine arrived in the UK and was brought straight to the London Cru winery for the much anticipated launch party.
We are very proud to announce that the Blanc de Noirs 2019 has won a gold medal it the Wines of Great Britain Awards 2022! Two years in the making, London Cru's winemaker Alex has just released his first sparkling wine. Having worked with Gusbourne, one of the UK’s most prestigious sparkling producers, making quality English sparkling was a huge priority for Alex. Made in the same traditional sparkling method of Champagne this wine was made from 100% Pinot Meunier grown in a single vineyard in the North Downs.
100% Chardonnay sourced from a single vineyard in West Sussex, this 2020 Blanc de Blancs is a standout, medal-winning English Sparkling.
A 75cl bottle of Cali Cru Sta. Rita Hills Pinot Noir 2020 by London Cru. A red wine from Sta. Rita Hills in the California region of U.S.A.. Made from Pinot Noir.
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Decanter Best Specialist Retailer USA 2022, Decanter and IWC Specialist Merchant of the Year 2019 for our USA range.
Roberson has 'bust out dancing' from the pandemic, its USA range outstanding in California but also beyond, and its achingly cool events featuring Californian tacos, live graffiti and 'the sweet beat of retro vinyl'.
Decanter Retailer Awards 2022