Orgo

Temur Dakishvili and his father, Gogi (one of the most famous winemakers in Georgia) make their wine the old way. They work with some of the few remaining old vineyards in Georgia (most were ripped up under Soviet rule) and only indigenous Georgian grape varieties. They use wild yeasts and minimal sulphur. The long, slow fermentation happens in large clay jars called Qvevri, which are buried underground. These are then capped with stone and sealed with clay, and the wine is left to age until the following spring.

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Orgo Winery

About Us

We sell wine that offers quality and value at every level, from the everyday to the extraordinary. Read more about us.

Awards & Press Our Latest Awards

We’re Decanter and IWC Specialist Merchant of the Year for our USA range.

Decanter Retailer Awards | Best USA Specialist
International Wine Challenge 2019 | Specialist Merchant of the Year USA

... London's best collection of seriously smart wine available by the single bottle

Jancis Robinson MW