Patrick Javillier

Established in 1974, the Javillier family only began selling their own estate bottled wines in 1990. Over this period the vineyard holdings grew from 3 hectares to the present 11, with most of the production being white.

Few winemakers in the village of Meursault are more respected, or their wines more sought-after, than Patrick Javillier. While Patrick only has small holdings of Premier and Grand Cru vines, his regular Meursault wines are made with such incredible precision and attention to detail that they’re widely regarded as equal to most other growers’ Premier Crus.

Javillier also makes two cuvées of Bourgogne Blanc, each of which display extraordinary concentration and richness - offering a genuine taste of village Burgundy in a Bourgogne. They are made in exactly the same way as the village Meursault wines, retaining solids at the press and getting extended élévage on the lees, with one year in barrel (25-30% new) before spending more time on fine les in tank.

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Patrick Javillier Vineyard

About Us

We sell wine that offers quality and value at every level, from the everyday to the extraordinary. Read more about us.

Awards & Press Our Latest Awards

Decanter Best Specialist Retailer USA 2022,  Decanter and IWC Specialist Merchant of the Year 2019 for our USA range.

Decanter Retailer Awards | Best USA Specialist
International Wine Challenge 2019 | Specialist Merchant of the Year USA

Roberson has 'bust out dancing' from the pandemic, its USA range outstanding in California but also beyond, and its achingly cool events featuring Californian tacos, live graffiti and 'the sweet beat of retro vinyl'.

Decanter Retailer Awards 2022