Writing for Robert Parker’s Wine Advocate, Jeb Dunnuck describes the range from Piedrasassi as “serious wines that merit attention,” – no wonder, since Piedrasassi’s wines offer a fascinating blend of turbo-charged fruit and classical (almost European-style) structure.
Owners Sashi Moorman and Melissa Sorongon have extremely eclectic tastes in wine – and it shows in their produce, which ranges from cool climate-style Syrah made with native yeasts and low sulphur, through richly-textured Sauvignon Blanc created by extended skin contact during fermentation, to fresh, juicy and lively Sangiovese vinified in whole berry clusters.
The common thread is authenticity – wines that represent a time and place – honest wines made with great love and care by an extremely passionate group of people.
