This elegant and pure Fleurie is produced following biodynamic agricultural principles and is bursting with flavour and regional personality; gamay at its greatest.
There are few producers as passionate about their region as Julien Sunier is about Beaujolais. The Domaine is located in the town of Avenas with vineyards scattered on three different Crus: Regnie, Fleurie and Morgon.
Following in the tradition of his friends Lapierre & Thévenet, Julien is a natural winemaker…
This wine from Château des Pertonniere shows Beaujolais at its best; it is in a different league to the everyday Beaujolais found all over the supermarkets - try it to see why!
Jean Claude Lapalu is one of a handful of organically certified producers in Beaujolais. Brouilly is one of the famous 10 'Crus' of the region, and the vines harvested for this 'Cuvée des Fous' are over 100 years old. Uniquely for Beaujolais, it is bottled in a Bordeaux bottle due to an amusing conversation about selling bordeaux in 2000. The wine was incredibly popular, and the bottle shape stuck!
David and Michele are definitely Beaujolais's ones to watch. They work organically in some of the regions best cru's, and their Beaujolais Villages really shows the amazing potential in this often overlooked region.
David and Michele are definitely Beaujolais's ones to watch. They work organically in some of the regions best cru's, and their Beaujolais Villages really shows the amazing potential in this often overlooked region.