150cl magnum
In stock
"A delicate and fine Fleurie with fragrant redcurrant and raspberry on the nose. The palate is light and ethereal with superfine tannins providing a silky texture, lively acidity and a juicy cranberry finish. Charming and pleasing to the very last drop. Made from 25-60-year-old vines grown on granite soil. Carbonic maceration for 10-12 days followed by 8-10 months on lees in oak barrels." Victoria Daskal, decanter.com, 94 pts
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