Offers much more than your average Grüner Veltliner in terms of complexity and elegance. Dry and full of flavour, this is quite simply one of the most impressive we have ever tried at this price.
Winery History Marion Ebner left home at the tender age of 16 to begin her winemaking career with the highly respected Fritz Wieninger, but her big break came when she bought some Grüner Veltliner fruit from Schloss Gobelsburg and aged it in new oak barrels to create a wine called Melusine.…
Offers much more than your average Grüner Veltliner in terms of complexity and elegance. Dry and full of flavour, this is quite simply one of the most impressive we have ever tried at this price.
Produced from the single vineyard, 'Hermanschachern', which mirrors the soils of Chablis; rich in ancient fossils and oyster shells. Full-bodied, with great acidity, this excellently shows site definition. This is a Grand Cru of Austrian wines. The vineyard is now certified organic and suitable for vegans.
Harvested from vineyards planted in rich limestone soils which provide the perfect foundation for growing Zweigelt, the local red grape variety. Think of this wine as a full bodied Burgundy style, with real elegance and style.