Produced from the single vineyard, 'Hermanschachern', which mirrors the soils of Chablis; rich in ancient fossils and oyster shells. Full-bodied, with great acidity, this excellently shows site definition. This is a Grand Cru of Austrian wines. The vineyard is now certified organic and suitable for vegans.
The limestone-rich soils of this vineyard, set above the picturesque Ketzelsdorfer Kellergasse offer the ideal foundation for this splendid St. Laurent, which was harvested from vines planted in the late 1950s.
Harvested from vineyards planted in rich limestone soils which provide the perfect foundation for growing Zweigelt, the local red grape variety. Think of this wine as a full bodied Burgundy style, with real elegance and style.