The Langhe Nebbiolo is the finest and most elegant expression of this grape variety. An intense and slender colour, at the same time it anticipates a structure and a tannin that are typical of Nebbiolo.
Typical garnet in colour. On the nose, fine and deep with notes of rose, violet, and mint. On the palate, a good body with a fresh acidic structure, nicely tannic and complexly aromatic.
100% Nebbiolo - the land of La Morra, with its sandy soils, reveals the most feminine nuance of this wine, giving a silky tannin and a good persistence in the mouth.
Spontaneous fermentation in stainless steel tanks. Followed by the aging for 12 months in big barrels before bottling.
Pairs wonderfully with beef tenderloin, braised duck or wild mushrooms.
Thanks to Angelo Gaja, the Gaja winery has established itself as one of Italy's finest wine producers, transforming the the image and international reputation of the Piedmont region. Although best known for its Barbarescos, the Gaja winery produces some really special Chardonnays, of which this is one.
From the first female winemaker in the Langhe region of Piedmont, Chiara Boschis has breathed new life into this estate, now in its 9th generation. Bold and packed with fruits and spices, this Nebbiolo is a joy to drink.
Known as the “Genius of Neive”, Bruno Giacosa is famous in Piedmont for his exceptional Barolo's. This beautiful, fragrant and textured white wine shows that his skill extends far beyond producing wines from Nebbiolo.
A fine, elegant white wine from the Langhe hills of Piedmont in Northern Italy. Bone dry with an intense perfume of citrus and aromatic herbs, its freshness and purity makes a fantastic aperitif but also capable to pair wonderfully with poultry and fish dishes.