Established in 1970 by the Bartolimei brothers, this winery has strived to make the best possible wines out of the regions calcerous and clay soils. Using only indigenous grapes, the fruity Sangiovese and the dark, rustic Montepulciano, this wine speaks of the terroir effortlessly.
The wine is bursting with red cherries and raspberries and has a touch of new oak just to round it all off and leaving you itching for another taste.
Thanks to Angelo Gaja, the Gaja winery has established itself as one of Italy's finest wine producers, transforming the the image and international reputation of the Piedmont region. Although best known for its Barbarescos, the Gaja winery produces some really special Chardonnays, of which this is one.
Grown on the slopes of Mount Etna, the 500m altitude and volcanic soils produce a wonderfully light, fresh style of rosé, which transcends Sicily's Mediterranean climate.
Le Cantine Murgo grow the grapes for this thrilling red on the volcanic soils surrounding Mount Etna in Sicily. Beautifully fragrant with aromas of wild strawberry, it is simply brilliant value.