Complex, elegant and very intense nose. The wine shows a perfect combination of fresh red fruit such as black cherries, raspberries and blackberries. Spice touches and licorice hints contribute complexity. The ageing in French oak masterfully integrates subtle vanilla and caramel nuances.
It's harmonious and persistent on the palate.
Best if consumed between 2021 and 2041.
Grilled beef steak it's the best pairing with Malbec. Bean burritos will also pair well, as a vegetarian option.
Seeking out the prime vineyard sites in the Valle de Uco and Luján de Cuyo sub-regions of Mendoza, Viña Cobos produce authentic expressions of the terroir. Meticulous vineyard management and minimal intervention in the winery is shown in the wine's elegance and balance.