Complex, elegant and very intense nose. The wine shows a perfect combination of fresh red fruit such as black cherries, raspberries and blackberries. Spice touches and licorice hints contribute complexity. The ageing in French oak masterfully integrates subtle vanilla and caramel nuances.
It's harmonious and persistent on the palate.
Best if consumed between 2021 and 2041.
Grilled beef steak it's the best pairing with Malbec. Bean burritos will also pair well, as a vegetarian option.
Winner of Decanter World Wine Award's Platinum Medal, awarded 97 Points, this is an exceptionally ripe, vibrant, full-flavoured Malbec from an outstanding, organic-certified producer in Argentina's cool-climate Calchaquí Valley.