This breathtaking wine is made from the rare Malvasia Puntinata. It's super elegant, with great balance and lovely fresh flavours of peach and apricot.
A thrillingly modern take on the traditional ripasso method of making wines, with a second fermentation of dried grapes carried out to add richness, body and concentrated fruit.
This excellent-value white comes from the Abruzzo region of central Italy. The gentle Adriatic breezes play their part in creating a favourably mild climate that yields well-balanced whites.