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From the legendary Napa producer. The long fermentation in neutral oak barrels preserve the integrity of the grape, producing very authentic and expressive wines.
Founded way back in 1889 by a pickle magnate called John Henry Fisher, the original property was planted to the vine and a winery was built so that barrels of the estate wine could be produced and sold in San Francisco. Thanks to the earthquake of 1906 Fisher went out…
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Mayacamas's Cabernet Sauvignon is an absolutely stunning example of great Californian Cabernet. This is a worthy rival to any claret. All the fruit from Mayacamas estate are certified organic.
The vineyards at Mayacamas yield crops of small, intensely flavoured fruit, resulting in this beautifully crafted Chardonnay.
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