This wine is deep black-red in colour with a youthful dark purple rim. It is ripe and spicy on the nose, with perfumes of red berries and chocolate with a rich, supple tannin structure and rounded ripe blackberry fruit character.
A thrillingly modern take on the traditional ripasso method of making wines, with a second fermentation of dried grapes carried out to add richness, body and concentrated fruit.
This excellent-value white comes from the Abruzzo region of central Italy. The gentle Adriatic breezes play their part in creating a favourably mild climate that yields well-balanced whites.