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This wine is deep black-red in colour with a youthful dark purple rim. It is ripe and spicy on the nose, with perfumes of red berries and chocolate with a rich, supple tannin structure and rounded ripe blackberry fruit character.
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A vibrantly fresh, crisp and refreshing white made from indigenous Italian grape Pecorino, grown in the rolling hills of the central Le Marche region.
This is La Scolca’s most traditional wine, made using Cortese from 20 to 30 year old vines. Aromatic, rich and perfect with seafood.
A delicate, floral white wine, vinified from fruit grown in volcanic soils, at 500m altitude on Sicily's Mount Etna.
Le Cantine Murgo grow the grapes for this thrilling red on the volcanic soils surrounding Mount Etna in Sicily. Beautifully fragrant with aromas of wild strawberry, it is simply brilliant value.
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