Oenops Vidiano comes from mountainous vineyards of Heraklion in Crete. It is spontaneously fermented in inox, amphora and oak and then matured on the lees for 6 months in exclusively 400 lts amphoras.
The portion fermented in oak brings a kiss of almond complexity to the core of citrus fruit and lemon thyme that is emphasised by the portion made in stainless steel.
The rich fruit complexity combines with a delicate use of oak.
Vidiano exhibits much of the versatility of Chardonnay; you should give it a go!
Ready to drink on release.
Best food pairings: pasta with light sauces, seafood, fish, salads.
Robola is an increasingly rare, ungrafted, low-yielding variety that thrives on the poor limestone and gravel soils of
the Kefalonian highlands. Grown at 600m above sea level on the slopes of Mt Ainos within the Robola PDO appellation, this dry white wine is complex and well balanced with a lasting finish.
A pioneering blend of two indigenous grape varieties, Malagousia and Assyrtiko. A special fridge door wine that will go well with Mediterranean and Asian cuisine.