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A lively, skin-contact sparkler made using perfectly ripe Pinot Gris grapes from West Sussex. A refined, copper-pink take on the popular London Cru Pét Nat. Easy drinking and very refreshing.Read more
Made from perfectly ripe Pinot Gris grapes from West Sussex, this wine's charming pink-copper hue comes from a five-day maceration in concrete tanks. A unique fermentation, starting in concrete and finishing in stainless steel as well as egg tanks, gives it a subtle creamy texture. Early disgorging locks in zesty grapefruit and tropical fruit notes. This is a low intervention wine, the most natural in our range, wild and free spirited. *May contain wine diamonds, serve extra chilled.
Expect red berries, ripe apricot, and fizzy stone fruit flavours with a textured finish. It might even surprise you with natural wine diamonds. Best served extra chilled, it pairs well with everything from grilled peach salad to Thai cuisine and rhubarb tart.