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£313.20 for 12 Save 10% (£26.10 each)
This gloriously bright, vibrant and silky Austrian red is made by one of the world's most exciting winemakers, Marion Ebner.Read more
Typical aromas of red wild strawberries and subtle, sweet oak spices. On the palate a Burgundian style, silky with an elegant structure and plenty of finesse; very well balanced with a lovely interplay of fruit and acidity. Delicate spicy notes and very finely integrated tannins.
Produced from 100% St. Laurent. After destemming and crushing, the juice and the berries are left together for a minimum of 30 days and punched down by hand on a daily basis. Malolactic fermentation and maturation take place in 30% new and 70% used French oak barrels.
The dense limestone-rich loess soils of this vineyard above the pictures Ketzelsdorfer Kellergasse offer the ideal foundation for this St. Laurent, which is harvested from vines planted in the late 1950s.
Smoked duck breast, pink-roasted pigeon, filet steaks, spicy hard cheeses or ripened soft cheese. But also plays well as a ‘soloist’!