A few suggestions, new stock and staff favourites...
Mavrud is an ancient Bulgarian grape variety that's closely related to Nebbiolo and its easy to see why. Earthy notes complement the spiced red fruit character and there is a hint of shaved dark chocolate. This medium-full bodied red wine has great structure and depth. Perfect for an evening with your feet up.
This Pinot Noir a very pretty, open-knit wine. Due to the soils in the vineyard, the Estate Pinot Noirs’ elegant, transparent style is more Burgundian than Californian. This wine is a pure delight!
With its fresh and velvety aromas of red berries, this Pommard 1er Cru is a truly charming wine.
Arraditz Béarn Rouge is grown from the regions famous Tannat grape. A rich fruit forward wine, formed around a bold tannic structure. Grown across vineyards in the Béarn, from vines over 25 years old and aged for 18-months before bottling.
The Winery of Good Hope is based in the beautiful Cape of Good Hope region in Stellenbosch. Their approach to winemaking is sustainable, organic and ethical. This Syrah comes from vineyards planted on the decomposed granite soils of the Helderberg mountainside overlooking False Bay.
A 75cl bottle of Només Garnatxa Negra DO Empordà 2021 by Perelada. A red wine from the Catalunya region of Spain. Made from Grenache.
A 75cl bottle of Rosso Piceno IGT 2019 by Vinicola Carassanese. A red wine from the Marches region of Italy. A blend of Montepulciano and Sangiovese.
A 75cl bottle of IGP Pays d'Oc Syrah/Grenache 2021 by Orbiel & Frères. A red wine from the Languedoc-Roussillon region of France. A blend of Syrah and Grenache.
A light and fresh style of red from the Region of Chieti on the east coast of Italy. Made from a blend of the typical grape varieties of the region: Sangiovese and Montepulciano, It is fermented in stainless steel tanks to preserve the freshness of the fruit.
Founded in 1868 and one of the oldest wineries still operating in Lebanon, Domaine des Tourelles are embracing their fantastic ancient, dry-farmed organic vineyards adopting a minimal intervention approach to their winemaking. Their signature Red wine is blended from old vine Cabernet Sauvignon, Syrah, Cinsault & Carignan creating a rich, fruity red with ripe plum and cherry fruit and silky tannins.
Atma is a new range of wines that represent the essence of the winery and the grapes they cultivate, hence the name Atma, 'soul' in Greek. The grapes come from biodynamic vineyards in the Naoussa region, 600m above sea level, which gives the wine beautiful freshness.
Six generation family winemakers Bodegas Las Orcas have made a high quality Rioja at a great price. Made mostly with Tempranillo and a touch of Graciano, this Crianza has spent 14 months in French oak barrels.
Mencia is a grape variety that flies under the radar, but time and time again delivers fresh and exciting wines that are also incredibly affordable. Jet black in the glass, this wine is brimming with flavours of wild plum and mountain herbs with a velvety finish. 97 Points Best in Show at the Decanter World Wine Awards 2020. Mencía is a great food wine (or better yet, while you're cooking) but can also age well after a few years.
37.5cl half-bottle
Located in the south-eastern part of Lussac Saint-Emilion, Château Lyonnat is a traditional Bordeaux blend of Merlot, Cabernet Sauvignon and Cabernet Franc.
A fun and fresh Tempranillo that lives up to the fantastic story behind the label. The Money munching pig is dedicated to all the bankers who denied the winery a loan because wine wasn't a good investment. Gonzalo is surely having the last laugh, as this is a highly popular and delicious red that brings a lot of joy to many Spanish wine fans.
Made from Chianti Classico fruit, but labelled as plain Sangiovese; this is exceptional quality for the money.
A rich, spicy southern French red from Le Grand Noir. A delicious combination of New World style with French grapes.
Mavrud is an ancient Bulgarian grape variety that's closely related to Nebbiolo and its easy to see why. Earthy notes complement the spiced red fruit character and there is a hint of shaved dark chocolate. This medium-full bodied red wine has great structure and depth. Perfect for an evening with your feet up.
The Gabbas estate has been part of the Gabbas family for generations and winemaker Giuseppe is now one of the most renowned in Sardinia. His wines are best known for being true examples of traditional Sardinian styles. The estate consists of 20 hectares of vines, with Cannonau di Sardegna making up of 80% of their cultivation. Known on mainland Europe as Grenache, the wines are fragrant with floral bouquets, fresh & juicy with soft tannins and a long spicy finish.
A wonderfully soft, juicy Malbec made from vineyards surrounding the sun soaked city of Carcassonne.
A deliciously juicy, fragrant Pinot Noir sourced from cool vineyards in Limoux, South of France. Made using a very Burgundian whole-bunch technique, retaining the freshness and fruitiness of the variety.
Viñestral Crianza is a fruit-driven, fresh Rioja. It is a Roberson staple which for years has offered great value.
François Merlin is one of the most exciting names in the Northern Rhône today, producing elegant Syrah and Viognier. This is an excellent value and expressive example of a Northern Rhone red!
Founded in the 1920s’ by great-grandfather Bepi, Claudio Mariotto’s family have been making wine in the Tortona hills of Piedmont for generations. Working solely with native grape varieties, and often saving them from near extinction, Claudio's wines are exceptionally well made and great value for money. This Freisa shows concentration, minerality, complexity and impeccable wood integration.
Returning in 2012 to run the family Domaine, Thibault Charnay was making wine for regional négociants but after some encouragement from his brother-in-law Raphael of Domaine Saint-Cyr, he's now making wine under his own label. His 12 hectares of Gamay vineyards are located around the village of Anse on golden limestone soils. All vineyards were converted to organic in 2019.
Selected from 30 year old vines, planted on two emblematic terroirs of Languedoc vineyards, bringing soft tannins and powerful aromas to this classic red.
A combination of wine from the 2019, 2018, and 2017 vintages, Lot 71 of Old Vine Red melds the freshness of young wines with the savory and silky characters of aged wines to deliver a refreshing, layered, and pleasurable wine.
A brand new venture for Chablis producer Domaine Schaller. A fruit forward and food-friendly Bourgogne Rouge. Their first dive in to Pinot Noir and a real success. Sourced from their own vineyard sites and made to the same high quality as their white wines.
Bodegas Pujanza take a Burgundian approach to Rioja, focusing on the nuances between vineyard sites and paying attention to the particular features of each vintage. Their aim is to create Rioja in a fresher, more elegant style, with good back-bone. The Hado comes from several vineyard sites in Laguardia and is an ideal introduction to the wines of Pujanza.
37.5cl half-bottle
Superb value Merlot-dominated blend, from 40 year old vines planted in the excellent-value Lalande de Pomerol.
A delicious Syrah/Grenache blend from Costières de Nîmes in the southern Rhone. Les Vignerons d'Estezargues is a celebrated cooperative in the south of France, which specialises in organically grown wines that showcase each individual property that is part of the coop. In this case, Domaine de Périllière.
This wine offers much more than your average Côtes-du-Rhône. A wonderful drink from a co-operative famed for artisan wine-making.
A 75cl bottle of L'Esprit de la Fontaine Rouge 2018 by Terra Viva. A red wine from the Languedoc-Roussillon region of France. A blend of Grenache and Syrah.
A Rhône style blend of predominately Cinsault. Full of dark fruit flavour and spice with savoury notes. The wine is soften in large oak barrel and with only a splash of Shiraz the wine remains fresh and easy-drinking.
A 75cl bottle of Taparas Côtes-du-Rhône 2021 by Les Vignerons d'Estezargues. A red wine from Southern Rhône in the Rhône region of France. A blend of Syrah and Grenache.
London Cru's 2015 Barbican was made in London from Barbera grown in north-west Italy. It is a medium-bodied, bright and refreshing red with brambly fruit flavours.
"Pale brilliant ruby. A hugely refreshing, light-bodied and cheerful Beaujolais that maintains a divine purity of red berry fruit. Soft, silky tannins, mouth-watering acidity, and the perfect amount of red cherry, cranberry and redcurrant concentration until the end. Situated in southern Beaujolais, the domaine dates back to the 1500s and manages its 100ha organically. All hand harvested, vinified without SO2, wines are not chaptalised or filtered, and indigenous yeast is used." Victoria Daskal, decanter.com, 92 pts
London Cru's 2015 Cabot Sq was made in London from Cabernet Sauvignon grown in southern France. Organic vineyards on limestone soil yield amazing fruit, and a wine with pure blackcurrant flavour and great structure.
Château Damase is an old Roberson favourite - a classic example of good-value, everyday claret from an excellent producer.
London Cru's 2015 Gresham St was made in London from Grenache grown in north-east Spain. Fruit from 90 year old vines planted at 1000m altitude have yielded an intense, complex red.
Made in our West London winery, with organically grown grapes from Limoux, southern France, this delicious, classic wine perfectly reflects the fine characteristics of northern hemisphere pinot noir.
The Pinot Noir from Backhouse offers top quality Californian Pinot character, at a price that means you'll never feel guilty about cracking a bottle on a Tuesday night. Get stuck in!
London Cru's 2016 Sydney St was made in London from Syrah grown in north-east Spain. This full-bodied wine is packed full of black berry flavours with a peppery edge.
Hidden away in the small valley of Limari, bordering the UNESCO World Biosphere Reserve is the Talinay vineyard. Just 12km from the Pacific, influenced by the impressive Camachaca fogs that build each afternoon along with the vineyard's limestone soils make the perfect home for Burgundian varietal wines. Bright, pure & elegant, this delicious Pinot Noir has minerality, acidity and a captivating finish.
From Clos Saint Jean, one of the top Châteauneuf-du-Pape producers, comes this brilliant Vin de Pays wine, made with fruit grown just outside the village boundary and sold at a bargain price.
Minervois is a very reliable source of great value red, and Château Mignan are perhaps the best producer in the area. This is beautifully-made and delicious, at a great price.
A 75cl bottle of Musar Jeune Red 2019 by Chateau Musar. A red wine from the Bekaa Valley region of Lebanon. A blend of Cinsault, Syrah and Cabernet Sauvignon.
A classic Gran Reserva Rioja with a mature bouquet offering rich fruit notes, plenty of spice, tobacco, leather and raisin characteristics. A combined aging of 5 years in both barrel and bottle before release has produced a complexity and elegance in the wine that is typical of high quality Rioja.
You don’t often expect to find Californian wines with this personality for such a brilliant price.
Inspired after working a harvest at leading Barolo producer Chiara Boschis, AB&D winemaker Sam Berketa has made this fascinating modernist style on Italy's 'King of Wines'. Made to be more approachable in its youth, it is a powerful wine with velvety mouthfeel.
Bodegas Arrayán was founded in 1999 as a personal project of entrepreneur José María Entrecanales and his wife, María Marsans, on their estate, La Verdosa, which is located in Santa Cruz de Retamar, Toledo.
We sell wine that offers quality and value at every level, from the everyday to the extraordinary. Read more about us.
Decanter Best Specialist Retailer USA 2022, Decanter and IWC Specialist Merchant of the Year 2019 for our USA range.
Roberson has 'bust out dancing' from the pandemic, its USA range outstanding in California but also beyond, and its achingly cool events featuring Californian tacos, live graffiti and 'the sweet beat of retro vinyl'.
Decanter Retailer Awards 2022