Nestled in the eastern reaches of Navarra, the foothills of the Sierra Cantabria mountains are a patchwork of dusty roads and old bush vine vineyards. This Garnacha is wonderfully intense, with bright red fruits, hints of spice and a beautiful texture. Easy drinking and elegant with careful use of oak to preserve the wild, energetic profile that defines this region.
A delicious, velvety blend of Cabernet Sauvignon, Grenache and Syrah from a producer probably best known for making artisan Picpoul. However, despite the fame of this fresh white wine, this red really holds its own and is perfect for any lover of fuller french reds.
Made from the Negroamaro grape, which has in recent decades become a noble variety in Pugliese viticulture. With vibrant acidity and a beautiful balance of fruit and earth flavours, the popularity of Negramaro continues to grow among winemakers and wine lovers alike. Considered to be a benchmark for the category, Cantele's Salice Salentino is made using only the bet fruit and is a great introduction to the wines of the region.
Six generation family winemakers Bodegas Las Orcas have made a high quality Rioja at a great price. Made mostly with Tempranillo and a touch of Graciano, this Crianza has spent 14 months in French oak barrels.
Mavrud is an ancient Bulgarian grape variety that's closely related to Nebbiolo and its easy to see why. Earthy notes complement the spiced red fruit character and there is a hint of shaved dark chocolate. This medium-full bodied red wine has great structure and depth. Perfect for an evening with your feet up.
Founded in 1985, Bodegas Ondarre have formed trusted relationships with the highest quality growers around the village of Viana. Their continued investment in the winery and barrel stock alongside the hardworking viticulturalists have validated Ondarre as a standard bearer for quality in La Rioja. This traditionally made Reserva Rioja has been aged 16 months in American and French oak barrels to impart subtle flavours and aromas to bring complexity and maturity.
Atma is a new range of wines that represent the essence of the winery and the grapes they cultivate, hence the name Atma, 'soul' in Greek. The grapes come from biodynamic vineyards in the Naoussa region, 600m above sea level, which gives the wine beautiful freshness.
Resurrected from near extinction, local Valencian grape Bobal is experiencing a new lease of life. This bottling comes exclusively from low-yielding, old vine Bobal fruit in Utiel-Requena where long hours of sunshine help ripen the berries, and large variations between day and night temperatures maintain the acidity.
This California Pinot Noir made from fruit that is carefully selected from premium vineyards throughout northern and central California is an elegant, well-balanced wine, light in body and offering good vibrancy.
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Jancis Robinson MW