A light and fresh style of red from the Region of Chieti on the east coast of Italy. Made from a blend of the typical grape varieties of the region: Sangiovese and Montepulciano, It is fermented in stainless steel tanks to preserve the freshness of the fruit.
Nestled in the eastern reaches of Navarra, the foothills of the Sierra Cantabria mountains are a patchwork of dusty roads and old bush vine vineyards. This Garnacha is wonderfully intense, with bright red fruits, hints of spice and a beautiful texture. Easy drinking and elegant with careful use of oak to preserve the wild, energetic profile that defines this region.
Soft, rounded and full of plummy fruit, Orbiel is a delicious, straightforward southern French red for everyday drinking.
A single vineyard Pinot Noir from one of the most coastal vineyards in Chile, situated in the Leyda Valley of Aconcagua. Just 5 km from the ocean, morning mists much like those in Napa Valley and Bordeaux are brought from the west coast by the Humboldt current, and their influence is clearly represented in this bright, enigmatic Pinot Noir.
Made from Chianti Classico fruit, but labelled as plain Sangiovese; this is exceptional quality for the money.
37.5cl half-bottle
A half bottle size of this great everyday red from Broc Cellars, all packaged in a nifty can. An unusual blend of 72% Carignan, 20% Valdiguié and 8% Syrah; this shows Chris Brockway’s innovative style. Fresh and fruit driven; medium bodied with a wonderful juiciness; an extremely delicious and drinkable red.
Established in 1970 by the Bartolimei brothers, this winery has strived to make the best possible wines out of the regions calcerous and clay soils. Using only indigenous grapes, the fruity Sangiovese and the dark, rustic Montepulciano, this wine speaks of the terroir effortlessly. The wine is bursting with red cherries and raspberries and has a touch of new oak just to round it all off and leaving you itching for another taste.
A delicious, velvety blend of Cabernet Sauvignon, Grenache and Syrah from a producer probably best known for making artisan Picpoul. However, despite the fame of this fresh white wine, this red really holds its own and is perfect for any lover of fuller french reds.
Selected from 30 year old vines, planted on two emblematic terroirs of Languedoc vineyards, bringing soft tannins and powerful aromas to this classic red.
Arraditz Béarn Rouge is grown from the regions famous Tannat grape. A rich fruit forward wine, formed around a bold tannic structure. Grown across vineyards in the Béarn, from vines over 25 years old and aged for 18-months before bottling.
Los Vascos is owned and run by the Rothschild Domaine bringing huge investment and prestige to the estate. The wine is made using grapes from pre-phylloxera Bordeaux rootstock across the 580 hectare vineyard.
A delicious Syrah/Grenache blend from Costières de Nîmes in the southern Rhone. Les Vignerons d'Estezargues is a celebrated cooperative in the south of France, which specialises in organically grown wines that showcase each individual property that is part of the coop. In this case, Domaine de Périllière.
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Jancis Robinson MW