London Cru
- £15
- £9.99
Made in our West London winery, with organically grown grapes from Limoux, southern France, this delicious, classic wine perfectly reflects the fine characteristics of northern hemisphere pinot noir.
Bodegas Peique
Mencia is a grape variety that flies under the radar, but time and time again delivers fresh and exciting wines that are also incredibly affordable. Jet black in the glass, this wine is brimming with flavours of wild plum and mountain herbs with a velvety finish. 97 Points Best in Show at the Decanter World Wine Awards 2020. Mencía is a great food wine (or better yet, while you're cooking) but can also age well after a few years.
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Dupeuble Père et Fils
- £16
- £13
"Pale brilliant ruby. A hugely refreshing, light-bodied and cheerful Beaujolais that maintains a divine purity of red berry fruit. Soft, silky tannins, mouth-watering acidity, and the perfect amount of red cherry, cranberry and redcurrant concentration until the end. Situated in southern Beaujolais, the domaine dates back to the 1500s and manages its 100ha organically. All hand harvested, vinified without SO2, wines are not chaptalised or filtered, and indigenous yeast is used." Victoria Daskal, decanter.com, 92 pts
Castello di Querceto
- £13
- Buy 12+ £11.70
Made from Chianti Classico fruit, but labelled as plain Sangiovese; this is exceptional quality for the money.
Castello di Querceto
- £14
- Buy 12+ £12.60
Made from Chianti Classico fruit, but labelled as plain Sangiovese; this is exceptional quality for the money.
Backhouse
- £16
- Buy 12+ £14.40
The Pinot Noir from Backhouse offers top quality Californian Pinot character, at a price that means you'll never feel guilty about cracking a bottle on a Tuesday night. Get stuck in!
Luciano Sandrone
- £18
A 75cl bottle of Dolcetto d'Alba 2020 by Luciano Sandrone. A red wine from the Piedmont region of Italy. Made from Dolcetto.
Le Cantine Murgo
- £18
- Buy 12+ £16.20
Le Cantine Murgo grow the grapes for this thrilling red on the volcanic soils surrounding Mount Etna in Sicily. Beautifully fragrant with aromas of wild strawberry, it is simply brilliant value.
Weingut Carl Koch
- £18
- Buy 6+ £16.20
Wild co-fermentation of St. Lauret and Acolon is done on the skins, followed by gentle pressing once the fermentation is complete. The wine is then further aged for a year in the stainless steel tank prior to bottling.
Weingut Carl Koch
- £18
- Buy 12+ £16.20
This is an amazing example of Pinot noir from Germany. A wine that has true elegance and style, everything a Burgundy would have to offer at a fraction of the price.
Bodegas O'Ventosela
- £18
- Buy 12+ £16.20
This is an unbelievably delicious, tangy, and compelling Mencia! Nestled at the eastern edge of Galicia, the Ribeiro DO is one of Spain’s most fascinating and compelling wine regions.
Le Cantine Murgo
Le Cantine Murgo grow the grapes for this thrilling red on the volcanic soils surrounding Mount Etna in Sicily. Beautifully fragrant with aromas of wild strawberry, it is simply brilliant value.
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Julien Sunier
- £25
- £19
From Régnié, Beaujolais' newest Cru, Julien Sunier delivers a vibrant, complex wine. Highlighted by notes of blackberries, plums, figs, and a hint of florals, this wine comes from 60-year-old vines rooted in rose granite sands.
Château des Tourettes (Guffens-Heynen / Verget)
In the sunlit hills of Lubéron, Maine and Jean-Marie Guffens-Heynen create this enticing red. From high-altitude, limestone-rich soils, this blend of Grenache, Cabernet Sauvignon, and Syrah reflects the true essence of southern France. With notes of red and black fruits and a hint of spice, this wine showcases the best of both the land and the Burgundian expertise behind it.
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Julien Sunier
- £24
- £20
From Julien Sunier, Beaujolais' most exciting young producer, comes this epic Beaujolais-Villages. Made with old vine Gamay grown in some of the region's best sites, but labelled as Beaujolais-Villages and sold at a superb price. This wine is naturally made, not using any sulphur during vilification or bottling.
Gerard et Pierre Morin
- £21
- Buy 12+ £18.90
Beautifully pure, bright and juicy Pinot Noir, grown by top Sancerre producer Pierre Morin, son of the now retired Gerard.
Domaine des Roches Neuves (Thierry Germain)
- £21
Thierry Germain of Domaine des Roches Neuves has become the benchmark producer for the region that others aspire to match in quality. This is Cabernet Franc at its best and needs a spot in your wine rack.
Gerard et Pierre Morin
- £23
- Buy 12+ £20.70
Beautifully pure, bright and juicy Pinot Noir, grown by top Sancerre producer Pierre Morin, son of the now retired Gerard.
Julien Sunier
- £23
- Buy 12+ £20.70
From Julien Sunier, Beaujolais' most exciting young producer, comes this epic Beaujolais-Villages. Made with old vine Gamay grown in some of the region's best sites, but labelled as Beaujolais-Villages and sold at a superb price. This wine is naturally made, not using any sulphur during vilification or bottling.
Moretti Omero
- £24
- Buy 12+ £21.60
Just south of Perugia, in the geographical heart of Italy, lies the DOC of Montefalco. It’s here where you’ll find some of the most delightful Italian wines. With just a splash of Sagrantino, this Sangiovese led blend has a deeper colour, more tannin, and fuller savoury flavours compared with its Tuscan cousins.
Jean Paul et Charly Thévenet
- £29
- £24
This old vine Gamay is a great example of a wine from esteemed Beaujolais producers Jean-Paul and Charly Thevenet. This can be enjoyed young or is a great addition to a cellar collection.
London Cru
- £25
- Buy 12+ £22.50
This isn’t just another Pinot Noir; it's a labour of love and arguably the most challenging wine to craft in the UK. Its delicately extracted and beautifully light. A brilliant summer red.
Domaine Chavy-Chouet
- £32
- £25.60
Chavy-Chouet's Pinot Noir, though modestly labeled as Bourgogne Rouge, hides an impressive secret. Its fruit is sourced from venerable 70-year-old vines located just beneath the Clos du Château de Pommard. This unassuming label belies the wine's prestigious origins. Renowned for his exceptional white wines from Puligny-Montrachet and Meursault, winemaker Romaric Chavy brings his expertise to this comparatively rare red. The wine captivates with its fragrant red berry fruit and hints of earthy spice, all underpinned by superb structure and balance. It's an undiscovered gem offering remarkable value, showcasing the depth of talent behind Chavy-Chouet's winemaking.
André & Michel Quenard
- £26
- Buy 12+ £23.40
Even if the ski season has (more or less) finished, there’s no reason not to enjoy this fruity, gamey and vibrant wine all year round. Mondeuse is an indigenous grape that will remind you of other cool grape varieties such as Gamay, Zweigelt or Schiopettino. Perfect for spring, the wine shows delicate notes of forest fruits - such as wild strawberries and raspberries – along with a hint of forest floor, held together with beautiful earthiness. Don’t hesitate to open it 30 minutes before pouring. You can serve it slightly chilled and it’ll go perfectly with a cheese and charcuterie style of dinner (or tartiflette, of course…). For my top suggestion, though, I think this Mondeuse would be perfect with a traditional “pate en croute” or game pie. Quite an undertaking to make at home but if you fancy having a go, look at the recipe from Jason Atherton, who serves it one of his best restaurants with different types of mustard and pickle - and also with fresh pink radish. A great combination of richness in the pie and acidity in the pickles to balance with the wine…just delightful.
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Decanter Retailer Awards 2022