A delight for the eyes and palate, rosé wines fall somewhere between red wines and white wines in terms of colour, taste, and style. The beautiful pink in rosé comes from the skin of the grapes. Dark grapes with lots of pigment and longer maceration times give you a darker, sometimes almost fuchsia wine, while lighter skinned grapes with shorter maceration times give you lighter and paler pink wines. Made in a variety of methods, from saignée to maceration to assemblage, there is really a rosé for every season and occasion. Try charcuterie and seafood dishes with a lighter rosé and venture towards the adventurous with curries and even roast meats with a darker rosé. Our broad range of Rosé includes a range of stunning, summer ready Provence wines, to the rugged, volcanic island of Sicily, and even as far as the breezy coast of California.
Modern, refreshingly dry and fruity, Le Grand Noir Rosé combines regional French character, with the accessibility of new world wine.
A classic, pale and elegant rosé from the luxurious Côtes de Provence. Since 1913, co-operative Cellier de la Crau have been producing excellent Provencal wines. The Intemporelle cuvée is bright and clean, with exotic ripe aromas and a refreshing fruity flavour.
Cuvée Desir is a long established cooperative which has been producing wine sourced from across Provence since 1913. With a huge area under vine there is an abandance of fruit to choose from. The result for Cellier de la Crau is a Rosé of consistency - achieving a house style that ticks all the boxes for Provence Rosé.
Minuty is the archetype of Provence rosé. Fresh and vibrant on the nose, with a delicate intensity on the palate. Instantly recognisable in its famous fluted bottle, it is delicious, elegant and refreshing. An absolute must-buy for rosé lovers - M de Minuty is the anytime any place wine you have been looking for.
Quintessential Provence. Grown in the clay and limestone soils of Coteaux d'Aix en Provence, this rosé is classic summer refreshment at its best. A refreshing blend of peach, white cherry, and wild raspberry; it's an invitation to the beaches of Southern France. Get your ice buckets ready!
Sourced from a select group of outstanding Provence vineyards, the 'Cuveé Prestige' captures the pure essence of pale pink Rosé. A perfectly balanced blend of Grenache, Cinsault and Syrah.
"Pale garnet in colour and gorgeously perfumed with blossoms and watermelon, this crisp, blackberry-flavoured rosé juxtaposes zesty black fruit flavours against a deep, penetrating undertone of crushed stone and spice. A stately expression of Tavel that's likely to drink beautifully year-round and for at least another vintage or two to come." Anna Lee C. Iijima, Wine Enthusiast, 93 pts
Our at-the-ready California rosé is a saturation of summer watermelon savoured right down to the rind. This is just the right wine for when food is served, when friends gather, or for a perfect quiet view.
This elegant rosé is a vibrant blend of Grenache, Cabernet, Cinsault, and Syrah from the heart of Provence. Expect notes of delicate red berries and citrus, seasoned with a sprinkling of signature Provençal minerality. Tailor-made for sunny salads and sizzling grills. Crafted by the dedicated de la Perrière family at Domaine Sainte Philomène, it's a refreshing taste of the Mediterranean — fresh, elegant, and perfect for toasting to the simple pleasures in life.
Provence rosé from the finest sites in Bandol. This is a vibrant and refreshing wine, that offers abundant food pairing potential. A Sommelier's rosé!
Rose et Or is Château Minuty's estate rosé. It is one of the best rosés of Provence, a delicate, subtle wine made from old vines with exceptional care.
This is no ordinary rosé. Straight from the heart of Provence, this half-and-half blend of Grenache and Syrah is the result of ten years searching for the ideal vineyard site. Aromas of white flowers, mineral notes, and citrus, lead to a crisp and intricate finish, with that signature touch of coastal salinity. It pairs well with everything from scallops and fish to poultry in sauces. Another knockout from the de la Perrière family at Domaine Sainte Philomène, it captures the essence of the Mediterranean and is sure to elevate any meal.
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