Bacchus Rosso 2019
Ciù Ciù
Established in 1970 by the Bartolimei brothers, this winery has strived to make the best possible wines out of the regions calcerous and clay soils. Using only indigenous grapes, the fruity Sangiovese and the dark, rustic Montepulciano, this wine speaks of the terroir effortlessly.
The wine is bursting with red cherries and raspberries and has a touch of new oak just to round it all off and leaving you itching for another taste.