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Ovide' is Pierre Morin's top wine. Made from 50 year-old vines from gravelly limestone soil, this is a stunning expression of Sauvignon.
Morin works with the ideology that great wine can only be made from low yields and grapes harvested by hand. In every vintage (with his severe pruning and selection at harvest); on average, Morin has a meagre 40 hl/ha. The proof is in the textured, terroir-driven Sancerre he produces. For…
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Morin's Sancerre is an outstanding example; lean and mineral-infused, yet bursting with vibrant citrus and gooseberry notes. From one of the best producers, in one of the best parts of Sancerre.
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