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While we often associate rosé with Provence, Pinot Noir, given the right terroir, can yield some of the finest rosés out there, as seen in Sancerre. With a blend of limestone, terre blanche, and silex terrains, Morin's rosé is complex and versatile. The wine shines with wild fruit notes and hints of spice and pepper. Unlike its Provence counterparts, this rosé is drier and juicier with a lively acidity. Expect a crisp palate of firm wild berries, red cherries, raspberries, and a subtle green undertone.Read more
Bué is renowned as one of the most prestigious villages in the Sancerre appellation, celebrated for its steep, fine crus that create the perfect environment for structured and richly aromatic wines. The terroir, a blend of clay-limestone and gravelly topsoil, imbues the wines with a generous, fruity character, marked by a distinctive tang of blackcurrant leaf— a hallmark of Bué.
This rosé is a versatile friend at the table. It's great with simple dishes like cured meats, cheeses, or even a hearty pâté terrine. The wine's red fruit notes - think raspberry and strawberry - pair well with spicy shrimp tacos or a light mango salad.