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Greywacke is owned and run by Kevin Judd, the former winemaker at Cloudy Bay. It is classic, brilliant Marlborough Sauvignon Blanc with intense, abundant flavours and real class.
Greywacke's Kevin Judd is widely acknowledged as one of the pioneers of Marlborough Sauvignon Blanc, responsible as much as anyone for creating the region's signature gooseberry-fueled style.
Judd was the founding winemaker of Cloudy Bay, where for 25 years he was responsible for making the flagship Marlborough wine. In 2009…
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In a sea of Marlborough Sauvignon Blanc, Clark Estate is an island of incredible quality, blending typically bright, gooseberry-infused character with wonderful balance and texture.
Delicious Sauvignon Blanc from organically farmed vineyards in the Wairau Valley of Marlborough, New Zealand. Grapes are hand picked at low-yields to retain optimum quality and freshness.
Deservedly an icon of New Zealand wine, Cloudy Bay is the original and still one of the best Marlborough Sauvignon Blancs. A dry, crisp, fruit driven wine, with a powerful, thrilling flavour.
A stunning Sauvignon Blanc grown organically in Marlborough. Seresin are pioneers in NZ organic winemaking, and are regarded as one of the finest producers in the region.
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