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Located in Saint-Étienne-de-Lisse in Saint-Émilion and in operation since the 40s, the Château was acquired in 2015 by the Teycheney family, who are currently converting the property’s 8.66 hectares of vineyard to organic and biodynamic certification. The wine shows notes of vibrant red berries, blackberry fruit and liquorice spice, underpinned by elegant, fine-grained tannins and a lingering, fresh finish.