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Crafted by Sandhi's Sashi Moorman, this Sta. Rita Hills sparkling wine, sourced from the celebrated Rinconada Vineyard, showcases a delightful blend of vibrant Pinot Noir flavours and a hint of toastiness. The 2016 Blanc de Noirs, perfect for any gathering, features a label inspired by the unique terroir of the region. The design, reminiscent of seashells or ancient coins, subtly nods to the diatomaceous earth that defines the Sta. Rita Hills soil.Read more
Sandhi, a boutique winery established in 2010 by Rajat Parr and winemaker Sashi Moorman, specializes in expressive wines from the Sta. Rita Hills in Santa Barbara County. This sparkling wine, crafted from Pinot Noir harvested from the organically farmed Rinconada Vineyard, exemplifies Sandhi's philosophy: a harmonious union between man, earth, and vine. The wine undergoes a meticulous process, including a three-year lees aging in Petaluma and an additional year in the cellar, resulting in a sparkling wine that balances bright fruit, subtle toastiness, and nuanced complexity. Sandhi's dedication to finesse, minerality, acidity, structure, and balance shines through in this wine, offering a refined and layered experience that transcends mere ripeness, showcasing the unique character and personality of the Santa Barbara County terroir.