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London Cru's 2016 Sydney St was made in London from Syrah grown in north-east Spain. This full-bodied wine is packed full of black berry flavours with a peppery edge.
A harmonious, refreshing and drinkable Syrah that’s not pretending to be Rhône, but that's the closest style of Syrah that comes to mind (or perhaps contemporary South Africa). Blackberry, a touch of charcoal and some underlying herbal aromas. Satisfyingly tannic, good structural acidity, all leading to a medium-length finish.