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The entry-level stablemate of Sassicaia, Le Difese was first produced in 2002 intended solely for the local market, but its success with international customers has seen production scaled up over time. Blended from Cabernet Sauvignon and Tuscan native Sangiovese, Le Difese has a clear personality with fragrant aromas, soft tannins, sweet ripe fruits. At home on the table with a variety of foods.