Vin de Pays Alpilles Blanc 2020
Domaine de Trevallon
- £110
Out of stock
- Producer
- Domaine de Trevallon
- Grape Varieties
- Marsanne, Rousanne, Grenache Blanc
- Origin
- France > Provence
Domaine de Trévallon is undoubtedly one of the greatest estates in Provence producing the region’s finest wine only a few miles from Lirac but across the Rhône and in a very different world.
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- On the eye, it is brightly coloured and pronounced. On the nose, white flowers and honey-candied fruit, wrapped lightly in oak. On the palate, the aromatic intensity and great maturity of the vintage, offset by a very refreshing finish, are confirmed.
- Made from 44% Marsanne, 32% Roussanne, 16% Chardonnay and 8% Grenache Blanc.
- Domaine Trévallon is located in the town of Saint-Etienne-du-Grès, on the northern slope of the Alpilles in Provence.
- Pairs nicely with grilled salmon, roasted halibut or with a fresh pasta salad.
- Will age delightfully over the next 15 years.
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Domaine de Trevallon
- £90
It was in 1950 that Jacqueline and René Dürrbach fell in love with the charm of Alpilles and bought up the land. With vineyards planted in 1979 by their son Eloi Floriane and Eloi Dürrbach have been leading the Trévallon adventure together for over 30 years ! Eloi in the vines and the cellar, This is one of the best reds in the region. Cabernet sauvignon used to exist in Provence before phylloxera. Blended with syrah it would produce excellent wines. The two grape varieties associated with the limestone terroir of the domain give Trevallon its unique style. Of course, Eloi didn’t study oenology so he wasnt a know-it-all with arrogant self confidence or preconceived ideas. He simply wanted to make a natural wine, that’s all. Certain about his choice and the history of the Baux vineyards, Eloi chooses to declassify his wine to vin de pays, imposed by the INAO, rather than betray the personality of its wines.
Domaine de Trevallon
- £145
It was in 1950 that Jacqueline and René Dürrbach fell in love with the charm of Alpilles and bought up the land. With vineyards planted in 1979 by their son Eloi Floriane and Eloi Dürrbach have been leading the Trévallon adventure together for over 30 years ! Eloi in the vines and the cellar, This is one of the best reds in the region. Cabernet sauvignon used to exist in Provence before phylloxera. Blended with syrah it would produce excellent wines. The two grape varieties associated with the limestone terroir of the domain give Trevallon its unique style. Of course, Eloi didn’t study oenology so he wasnt a know-it-all with arrogant self confidence or preconceived ideas. He simply wanted to make a natural wine, that’s all. Certain about his choice and the history of the Baux vineyards, Eloi chooses to declassify his wine to vin de pays, imposed by the INAO, rather than betray the personality of its wines.
Domaine de Trevallon
- £145
It was in 1950 that Jacqueline and René Dürrbach fell in love with the charm of Alpilles and bought up the land. With vineyards planted in 1979 by their son Eloi Floriane and Eloi Dürrbach have been leading the Trévallon adventure together for over 30 years ! Eloi in the vines and the cellar, This is one of the best reds in the region. Cabernet sauvignon used to exist in Provence before phylloxera. Blended with syrah it would produce excellent wines. The two grape varieties associated with the limestone terroir of the domain give Trevallon its unique style. Of course, Eloi didn’t study oenology so he wasnt a know-it-all with arrogant self confidence or preconceived ideas. He simply wanted to make a natural wine, that’s all. Certain about his choice and the history of the Baux vineyards, Eloi chooses to declassify his wine to vin de pays, imposed by the INAO, rather than betray the personality of its wines.
Domaine de Trevallon
- £145
It was in 1950 that Jacqueline and René Dürrbach fell in love with the charm of Alpilles and bought up the land. With vineyards planted in 1979 by their son Eloi Floriane and Eloi Dürrbach have been leading the Trévallon adventure together for over 30 years ! Eloi in the vines and the cellar, This is one of the best reds in the region. Cabernet sauvignon used to exist in Provence before phylloxera. Blended with syrah it would produce excellent wines. The two grape varieties associated with the limestone terroir of the domain give Trevallon its unique style. Of course, Eloi didn’t study oenology so he wasnt a know-it-all with arrogant self confidence or preconceived ideas. He simply wanted to make a natural wine, that’s all. Certain about his choice and the history of the Baux vineyards, Eloi chooses to declassify his wine to vin de pays, imposed by the INAO, rather than betray the personality of its wines.