Quinta da Aveleda wine is iconic to the Vinho Verde region, created 150 years ago by Manoel Pedro Guedes. He brought over viticulture techniques from Bordeaux, advancing and changing the wine region forever. This same dream of innovation remains after 5 generations.
Magnum Vinhos, founded in 2012 in Portugal's Dão region, is known for crafting authentic wines from indigenous grapes, with a focus on sustainable practices; this typical Dão blend is noted for its precise, fresh character, marked by floral perfume and a clean cut finish.
Maçanita Vinhos reflects the unique terroir of Portugal's Douro Valley, and this wine, with an intense ruby-violet colour, offers a fresh taste marked by a strong expression of fruit. Made from a blend of 70% Viosinho, 20% Codega de Larinho, and 10% Gouveio, it's a testament to the characterful approach of siblings Joana and António Maçanita, representing a diverse and minimal-intervention winemaking ethos.