25cl can
LDN SPRITZ is a new white wine spritz in a 250ml can made only with natural grape ingredients, by the award-winning winemaking team at London Cru. A blend of top-quality English grape varietals creates lively crisp flavours of green apples, pear and lemon zest. Enjoy straight from the can at a picnic, or pour into an ice-filled wine glass and serve with a sprig of mint at a garden party. LDN SPRITZ is vegan, locally sourced and free from any artificial flavourings.
Harmony and freshness, pleasure and lightness. These wines present a gentle touch and unique aromatic nuances that make them perfect for special moments, aperitif or to come with fresh and delicate dishes.
How J. Laurens continue to make this incredible Crémant for such a low price is a total mystery. It's made in the same painstaking traditional way as Champagne, from the domaine's best parcels of vines - and tastes better than many Champagnes we've tried at double the price.
Chalklands Classic Cuvée is an exceptional, traditional-method English sparkling wine from Simpsons Wine Estate, grown on the chalky slopes of eastern Kent. This wine is also suitable for vegans.
If you're looking for a great artisan Champagne, this wine from micro-négociant Dosnon Champagne is a wonderful choice. Quality and value that you just don't get from the region's dominant larger producers.
A 75cl bottle of Vinha Pan Espumante 2015 by Luis Pato. A sparkling white wine from the Bairrada region of Portugal. Made from Baga.
Veuve Borodin is Roberson's house Champagne. Praised by the critics and loved by us, it offers some of the best value you'll find anywhere at this price.
Rathfinny’s Sussex Classic Cuvée displays vivid aromas of grapefruit, red apple and brioche on the nose. The palate has real focus with zesty acidity tempered by the wine’s creamy texture and rich, biscuity notes, leading to a refreshing and moreish finish.
Westwell are an exciting new English wine producer in Kent, whose 'Pelegrim' NV sparkling is currently making big waves in the world of English wine. It recently stood out when blind tasted against top Champagne's, and both left Roberson staff and Jancis Roberson MW thinking it was a Champagne too. Made identically to Champagne on chalky soils, this elegant, complex wine is an absolute must-drink this Christmas.
Two years in the making, London Cru's winemaker Alex has just released his first sparkling wine. Having worked with Gusbourne, one of the UK’s most prestigious sparkling producers, making quality English sparkling was a huge priority for Alex. Made in the same traditional sparkling method of Champagne this wine was made from 100% Pinot Meunier grown in a single vineyard in the North Downs.
Newly released the Limney Estate Sparkling is made from the classic Champagne trio of Chardonnay, Pinot Noir & Meunier. 5 years aged on its lees has helped create a textured wine with brioche and pastry characteristics that combines with fresh natural acidity.
Move aside the Crémants, Champagnes, Cavas & English fizz for this truly fantastic Méthode Cap Classique from South Africa's elite producer, Pieter Ferreira. This breath-taking country produces some of the world's finest sparkling wines and this new release is one of the best around. Crisp green and red apples are prominent flavours while enticing floral and brioche notes draw you in.
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Decanter and IWC Specialist Merchant of the Year 2019 for our USA range.
... London's best collection of seriously smart wine available by the single bottle
Jancis Robinson MW